Project Brief

KeRi delivered full mechanical, electrical, and plumbing design services for a new restaurant space, including kitchen and bar areas. The HVAC design featured a high-efficiency packaged rooftop unit with independent temperature controls for optimal comfort and flexibility, with new ductwork distribution and terminal diffusers for balanced airflow. The plumbing scope included complete hot and cold water, sanitary waste, venting, and natural gas systems to support both kitchen and bar operations. The electrical design encompassed a new power distribution system serving equipment and general receptacles, plus energy-efficient lighting with integrated controls for ambiance and energy management.

MEP Engineering Scope

What We Engineered

MEP systems for the new restaurant:

• High-efficiency packaged rooftop unit with independent temperature controls
• New ductwork and terminal diffusers for balanced airflow
• Plumbing for hot/cold water, sanitary, venting, and natural gas (kitchen and bar)
• New power distribution for equipment and general receptacles
• Energy-efficient lighting with integrated controls

The Challenge

A new restaurant with a full kitchen and bar needed responsive comfort, robust kitchen plumbing and gas, and an electrical and lighting design that set the right ambiance while supporting heavy equipment loads.

Our Solution

KeRi designed a high-efficiency rooftop unit with independent temperature control and balanced ductwork, complete kitchen and bar plumbing and gas, and a power and lighting system with integrated controls for both performance and atmosphere.